New
Moya - Bancha - Loose Tea 60g
Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.
In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects.
COUNTRY OF ORIGIN: Japan
FLAVOUR: delicate, vegetal with bitterish undertones
COLOUR: clear yellow-green hue
INGREDIENTS: 100% organic Japanese green tea bancha
HOW TO PREPARE BANCHA TEA ?
VOLUME: 3-4 g / 150 ml
TEMPERATURE: 70-80°C
INFUSION TIME: 3-4 min
MULTIPLE INFUSIONS: Yes, up to 3
COUNTRY OF ORIGIN: Japan
FLAVOUR: delicate, vegetal with bitterish undertones
COLOUR: clear yellow-green hue
INGREDIENTS: 100% organic Japanese green tea bancha
HOW TO PREPARE BANCHA TEA ?
VOLUME: 3-4 g / 150 ml
TEMPERATURE: 70-80°C
INFUSION TIME: 3-4 min
MULTIPLE INFUSIONS: Yes, up to 3
| Manufacturer: | MOYA MATCHA |
|---|---|
| Packaging: | 60 g |
| Product type: | Tea |
| Index: | 2201000175 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.