Miga Coffee - Honduras Cambrifol Natural Filter 250g
Whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, hazelnut, and chocolate.
Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
| Manufacturer: | MIGA COFFEE |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 85 |
| Farm: | Nahuaterique, Marcala, Yarula and Santa Elena, La Paz |
| Flavour notes: | chocolate, green fruits, nutty |
| Growing location: | 1200m-1800m |
| Growing region: | Nahuaterique |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Bourbon, Typica, Lempira, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Winogrona, orzechy laskowe, czekolada |
| Product type: | Coffee |
| EAN: | 5905973870467 |
| Index: | 2101012766 |
Whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, hazelnut, and chocolate.
Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
| Manufacturer: | MIGA COFFEE |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 85 |
| Farm: | Nahuaterique, Marcala, Yarula and Santa Elena, La Paz |
| Flavour notes: | chocolate, green fruits, nutty |
| Growing location: | 1200m-1800m |
| Growing region: | Nahuaterique |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Bourbon, Typica, Lempira, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Winogrona, orzechy laskowe, czekolada |
| Product type: | Coffee |
| EAN: | 5905973870467 |
| Index: | 2101012766 |