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Whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, hazelnut, and chocolate.

Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
Manufacturer: MIGA COFFEE
Acidity: Low
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Coffee bean origin: Honduras
Coffee scoring: 85
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Flavour notes: chocolate, green fruits, nutty
Growing location: 1200m-1800m
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Product type: Coffee
Index: 2101012766
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