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A whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of grapes, hazelnut, and chocolate.

Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
Acidity: Low
Body: High
Brewing type: espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Honduras
Coffee scoring: 85
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Growing location: 1200m-1800m
Roast level: Dark
Sweetness: High
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: Winogrona, orzechy laskowe, czekolada
Product type: Coffee
Index: 2101031344
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