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Miga Coffee - Honduras Cambrifol Natural Espresso 250g
A whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of grapes, hazelnut, and chocolate.
Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
| Manufacturer: | MIGA COFFEE |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 85 |
| Farm: | Nahuaterique, Marcala, Yarula and Santa Elena, La Paz |
| Flavour notes: | chocolate, green fruits, nutty |
| Growing location: | 1200m-1800m |
| Growing region: | Nahuaterique |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catuai, Bourbon, Typica, Lempira, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101031344 |
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