Miga Coffee - Honduras Cambrifol Natural Espresso 250g
(TAX included)
Country: Honduras
Region: Nahuaterique
Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz
Producer: Spółdzielnia farmerów Cambrifol
Processing: Natural
Varietal: Catuai, Bourbon, Typica, Lempira, Pache
Altitude: 1200 - 1800 m a.s.l.
Cupping score: 85 / 100 pts
Acidity: | Low |
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Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Honduras |
Coffee scoring: | 85 |
Farm: | Nahuaterique, Marcala, Yarula and Santa Elena, La Paz |
Growing location: | 1200m-1800m |
Roast level: | Dark |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Flavour notes: | Winogrona, orzechy laskowe, czekolada |
Product type: | Coffee |
Index: | 2101031344 |