Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nectarine, green grape, and cherry.
Country: Rwanda
Region: Nyamasheke
Farm: Kilimbi
Varietal: Red Bourbon
Processing: Natural
Altitude: 1750 m a.s.l.
Manufacturer: | MAMAM |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, green fruits, red fruits |
Growing location: | 1750 |
Growing region: | NYAMASZEKE |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Red Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Zielony winogron, nektarynka, czereśnia |
Product type: | Coffee |
Index: | 2101013116 |
Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nectarine, green grape, and cherry.
Country: Rwanda
Region: Nyamasheke
Farm: Kilimbi
Varietal: Red Bourbon
Processing: Natural
Altitude: 1750 m a.s.l.
Manufacturer: | MAMAM |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, green fruits, red fruits |
Growing location: | 1750 |
Growing region: | NYAMASZEKE |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Red Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Zielony winogron, nektarynka, czereśnia |
Product type: | Coffee |
Index: | 2101013116 |