Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of raspberry, cherry, and red currant.
Country: Rwanda
Region: Gakenke
Varietal: Red Bourbon
Processing: Washed
Altitude: 1700 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits |
| Growing location: | 1700 |
| Growing region: | Gakenke |
| Roast level: | Dark |
| Specialty: | Yes |
| Thermal: | No |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031400 |
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