Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of raspberry, cherry, and red currant.
Country: Rwanda
Region: Gakenke
Varietal: Red Bourbon
Processing: Washed
Altitude: 1700 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits |
| Growing location: | 1700 |
| Growing region: | Gakenke |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031400 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.