Whole-bean specialty coffee from Nicaragua, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried apricot, papaya, and plum.
Country: Nicaragua
Region: Matagalpa
Farm: Los Placeres
Varietal: Ethiosar
Processing: Anaerobic Natural
Altitude: 950 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Poland |
| Farm: | LOS PLACERES |
| Flavour notes: | dried fruits, forest fruits, tropical fruits, yellow fruits |
| Growing location: | 950 |
| Growing region: | Matagalpa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ethiosar |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Suszona morela, śliwka, papaja |
| Product type: | Coffee |
| Index: | 2101012999 |
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