Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of quince, dragonfruit, and caramel.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1700 m a.s.l.
Acidity: | Medium |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | SPÓŁDZIELNIA THIRIKWA |
Flavour notes: | sweet, tropical fruits |
Growing location: | 1700M |
Growing region: | Kirinyaga |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | SL28, SL34, Ruiru 11 |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | pigwa, marakuja, karmel |
Product type: | Coffee |
Index: | 2101030853 |
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of quince, dragonfruit, and caramel.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1700 m a.s.l.
Acidity: | Medium |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | SPÓŁDZIELNIA THIRIKWA |
Flavour notes: | sweet, tropical fruits |
Growing location: | 1700M |
Growing region: | Kirinyaga |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | SL28, SL34, Ruiru 11 |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | pigwa, marakuja, karmel |
Product type: | Coffee |
Index: | 2101030853 |