Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, oranges, and vanilla.
Country: Honduras
Region: Chinacla, La Paz
Farm: El Puente
Producer: Marysabel Caballero & Moises Herrera
Varietal: Red Catuai
Processing: Extended Natural
Altitude: 1700 m a.s.l.
Cupping score: 87,5 / 100 pts
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87.5 |
| Farm: | El Puente |
| Flavour notes: | citrus fruits, red fruits, spices |
| Growing location: | 1700 |
| Growing region: | Chinacla, La Paz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Red Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Extended Natural |
| Product type: | Coffee |
| Index: | 2101012899 |
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