Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of red grapefruit, jasmine, and lime.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Kurume, Dega, Wolicho
Processing: Honey
Altitude: 1800 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, floral |
| Growing location: | 1800 |
| Growing region: | Yirgacheffe |
| Roast level: | Dark |
| Specialty: | Yes |
| Thermal: | No |
| Variety: | Kurume, Dega, Wolisho |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101031401 |
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