Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, apricot, and caramel.
Country: Ethiopia
Region: Nensebo
Farm: Mundayo Washing Station
Varietal: Heirloom
Processing: Natural
Altitude: 1950 m a.s.l.
Cupping score: 87,5 / 100 points
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | High |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87.5 |
| Farm: | Mundayo Washing Station |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1950 |
| Growing region: | Nensebo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | Poziomka, Morela, Karmel |
| Product type: | Coffee |
| Index: | 2101012720 |
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