Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.
Country: Brazil
Region: Sao Paulo
Farm: Monteiro Obato
Varietal: Obata, Catuai
Processing: Natural
Altitude: 1000 m a.s.l.
Manufacturer: | MAMAM |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Farm: | MONTEIRO LOBATO |
Flavour notes: | chocolate, nutty, red fruits |
Growing location: | 1000 |
Growing region: | Sao Paulo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | żurawina, mleczna czekolada, migdał |
Product type: | Coffee |
Index: | 2101031308 |
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.
Country: Brazil
Region: Sao Paulo
Farm: Monteiro Obato
Varietal: Obata, Catuai
Processing: Natural
Altitude: 1000 m a.s.l.
Manufacturer: | MAMAM |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Farm: | MONTEIRO LOBATO |
Flavour notes: | chocolate, nutty, red fruits |
Growing location: | 1000 |
Growing region: | Sao Paulo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | żurawina, mleczna czekolada, migdał |
Product type: | Coffee |
Index: | 2101031308 |