Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, bergamot, and orange blossoms.
Country: Ethiopia
Region: Sidamo
Processing: Washed
Varietal: Heirloom
Altitude: 2260-2360 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica/Robusta: | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Flavour notes: | citrus fruits, floral, sweet, yellow fruits |
| Growing location: | 2260-2360 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012943 |
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