Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, tea, caramel, and apricot.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Flavour notes: | citrus fruits, sweet, tea, yellow fruits |
| Growing location: | 1800-2000 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012942 |
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