Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of flowers, vanilla, and lemon.
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1900 - 2100 m a.s.l.
Varietal: Heirloom
Processing: Washed
Cupping score: 86 / 100 punktów
Manufacturer: | LACAVA |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86 |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, floral |
Growing location: | 1900 - 2100 |
Growing region: | Yirgacheffe |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Cytryna, kwiaty, wanilia |
Product type: | Coffee |
Index: | 2101013201 |
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of flowers, vanilla, and lemon.
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1900 - 2100 m a.s.l.
Varietal: Heirloom
Processing: Washed
Cupping score: 86 / 100 punktów
Manufacturer: | LACAVA |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86 |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, floral |
Growing location: | 1900 - 2100 |
Growing region: | Yirgacheffe |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Cytryna, kwiaty, wanilia |
Product type: | Coffee |
Index: | 2101013201 |