Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of Jagermeister, anise, and cinnamon.
Country: Colombia
Region: Bruselas
Processing: Honey, spice fermented
Varietal: Papayo Bourbon
Altitude: 1900 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | liquor, spices |
| Growing location: | 1900 |
| Growing region: | Bruselas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Papayo Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Honey, spice fermented |
| Tasting notes: | Jagermeister, anyż, cynamon |
| Product type: | Coffee |
| EAN: | 5905215162169 |
| Index: | 0201010002 |
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of Jagermeister, anise, and cinnamon.
Country: Colombia
Region: Bruselas
Processing: Honey, spice fermented
Varietal: Papayo Bourbon
Altitude: 1900 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | liquor, spices |
| Growing location: | 1900 |
| Growing region: | Bruselas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Papayo Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Honey, spice fermented |
| Tasting notes: | Jagermeister, anyż, cynamon |
| Product type: | Coffee |
| EAN: | 5905215162169 |
| Index: | 0201010002 |