Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lychee, strawberry, apricot jam, and vanilla.
Country: Colombia
Region: Armenia, Quindio, Santa Monica
Producer: Jairo Arcila
Processing: Wine yeast & lychee honey fermentation
Varietal: Castillo
Altitude: 1450 - 1500 m a.s.l.
Cupping score: 88 / 100 pts
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Flavour notes: | red fruits, spices, tropical fruits |
| Growing location: | 1450 - 1500 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Castillo |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Product type: | Coffee |
| Index: | 2101012794 |
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