Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.
Country: Brazil
Region: Espirito Santo, Vargem Alta
Altitude: 800 - 1200 m a.s.l.
Varietal: Yellow Catuai
Processing: Pulped Natural
Cupping score: 87 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Flavour notes: | forest fruits, red fruits, sweet, tea |
| Growing location: | 800-1200 |
| Growing region: | Espirito Santo, Vargem Alta |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Product type: | Coffee |
| Index: | 2101031395 |
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