Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of vanilla, berries, brown sugar, and tropical fruits notes.
Country: El Salvador
Region: Santa Ana
Processing: Natural
Varietal: SL28
Altitude: 1700 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Farm: | Roberto Ulloa |
| Flavour notes: | floral, forest fruits, sweet, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Santa Ana |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Nuty czerwonych jagód, słodki brązowy cukier, owoce tropikalne, wanilia |
| Product type: | Coffee |
| Index: | 2101020433 |
Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of vanilla, berries, brown sugar, and tropical fruits notes.
Country: El Salvador
Region: Santa Ana
Processing: Natural
Varietal: SL28
Altitude: 1700 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Farm: | Roberto Ulloa |
| Flavour notes: | floral, forest fruits, sweet, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Santa Ana |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Nuty czerwonych jagód, słodki brązowy cukier, owoce tropikalne, wanilia |
| Product type: | Coffee |
| Index: | 2101020433 |