Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of red berries and tea.
Country: Kenya
Region: Kirinyaga
Producer: New Ngariama FCS
Processing: Washed
Varietal: SL28, Ruiru 11, Batian
Altitude: 1700 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | High |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Kenya |
| Flavour notes: | forest fruits, tea |
| Growing location: | 1700 |
| Growing region: | Kirinyaga |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Low |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101020370 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.