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Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of red berries and tea.

Country: Kenya
Region: Kirinyaga
Producer: New Ngariama FCS
Processing: Washed
Varietal: SL28, Ruiru 11, Batian
Altitude: 1700 m a.s.l.
Acidity: High
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Kenya
Growing location: 1700
Growing region: Kirinyaga
Roast level: Medium
Sweetness: Low
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: Fresh berry, sweet tea
Product type: Coffee
Index: 2101020370
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