Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of caramel and ripe stone fruits notes.
Country: Honduras
Region: Santa Barbara
Processing: Washed
Varietal: Parainema
Altitude: 1500 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Farm: | La Familia Sagastume |
| Flavour notes: | chocolate, sweet |
| Growing location: | 1500 |
| Growing region: | Santa Barbara |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Dojrzałe owoce pestkowe przechodzące w głęboko słodki smak z nutami karmelu |
| Product type: | Coffee |
| Index: | 2101020432 |
Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of caramel and ripe stone fruits notes.
Country: Honduras
Region: Santa Barbara
Processing: Washed
Varietal: Parainema
Altitude: 1500 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Farm: | La Familia Sagastume |
| Flavour notes: | chocolate, sweet |
| Growing location: | 1500 |
| Growing region: | Santa Barbara |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Dojrzałe owoce pestkowe przechodzące w głęboko słodki smak z nutami karmelu |
| Product type: | Coffee |
| Index: | 2101020432 |