Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of ripe grapes and spices.
Country: Ethiopia
Region: Guji
Producer: Suke Quto Farmers
Processing: Natural
Varietal: Heirloom
Altitude: 2100 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press, moka pot, pressure maker |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | red fruits, spices |
| Growing location: | 2100 |
| Growing region: | Guji |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101020365 |
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