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Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of ripe grapes and spices.

Country: Ethiopia
Region: Guji
Producer: Suke Quto Farmers
Processing: Natural
Varietal: Heirloom
Altitude: 2100 m a.s.l.
Acidity: Low
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press, moka pot, pressure maker
Coffee bean origin: Ethiopia
Growing location: 2100
Growing region: Guji
Roast level: Medium
Sweetness: High
Variety: Heirloom
Packaging: 200 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: Ripe purple grapes, spices
Product type: Coffee
Index: 2101020365
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