Specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of ripe fruits, berries, and flowers.
Country: El Salvador
Region: Chalatenango
Producer: Jorge Raul Rivera
Process: Natural
Variety: Pacamara
| Manufacturer: | LA CABRA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Denmark |
| Flavour notes: | floral, forest fruits |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 0101016161 |
Specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of ripe fruits, berries, and flowers.
Country: El Salvador
Region: Chalatenango
Producer: Jorge Raul Rivera
Process: Natural
Variety: Pacamara
| Manufacturer: | LA CABRA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Denmark |
| Flavour notes: | floral, forest fruits |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 0101016161 |