Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of orange and milk chocolate notes.
Country: El Salvador
Producer: Raul Rivera
Processing: Washed
Varietal: Pacamara
Altitude: 1550 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, citrus fruits |
Growing location: | 1550 |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Pacamara |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Pomarańcza i mleczna czekolada |
Product type: | Coffee |
Index: | 2101020389 |
Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of orange and milk chocolate notes.
Country: El Salvador
Producer: Raul Rivera
Processing: Washed
Varietal: Pacamara
Altitude: 1550 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, citrus fruits |
Growing location: | 1550 |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Pacamara |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Pomarańcza i mleczna czekolada |
Product type: | Coffee |
Index: | 2101020389 |