Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of orange and milk chocolate notes.
Country: El Salvador
Producer: Raul Rivera
Processing: Washed
Varietal: Pacamara
Altitude: 1550 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Flavour notes: | chocolate, citrus fruits |
| Growing location: | 1550 |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101020389 |
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