La Cabra coffee
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- 8 of 8 available products
La Cabra - Colombia Mustafa Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 11.08.2025
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The flavour resembles raspberry, cocoa, and brown sugar.Country: ColombiaRegion: RisaraldaProducer: Ana MustafáProcessing: WashedVarietal: Castillo, CatimorAltitude: 1550 m a.s.l.
La Cabra - Guatemala Catalina Manuel Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, dark chocolate, and raisins.Country: GuatemalaRegion: HuehuetenangoProcesing: WashedVarietal: CaturraAltitude: 1800 m a.s.l.
La Cabra - Ethiopia Yaye Natural Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, red wine, and dark chocolate.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.
La Cabra - Brazil Guanabara Natural Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel, dark chocolate, and sweet red apple.Country: BrazilRegion: Alta MogianaProcessing: NaturalVarietal: CatucaiAltitude: 1200 m a.s.l.
Last Chance
La Cabra - Kenya Riakiberu Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Kenya, roasted by La Cabra roastery from Denmark. Medium roast, perfect for all brewing methods. Expect the notes of ripe plums, and rhubarb.Country: KenyaRegion: MurangaAltitude: 1700 m a.s.l.Variety: SL28, SL34, Ruiru 11Process: Washed
La Cabra - Ethiopia Yirgacheffe Banko Gotiti Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of flowers, citrus fruit, and ripe stone fruit.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1900 m a.s.l.
La Cabra - Colombia El Ajial Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of mango and red berries.Country: ColombiaRegion: NariñoProcessing: WashedVarietal: CaturraAltitude: 2100 m a.s.l.
La Cabra - Colombia El Turpial Geisha Washed Omniroast 100 g
Manufacturer: LA CABRA
Roasting date: 06.08.2025
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of magnolia, orange blossoms, and hibiscus.Country: ColombiaRegion: NariñoProcessing: WashedVarietal: GeishaAltitude: 2200 m a.s.l.Emerson Felipe Narváez was born into a coffee growing family in Policarpa, Nariño. He grew up on the family farm alongside his four sisters and their parents, learning the intricacies of the unique conditions in Nariño, watching his father cultivate commercial coffee. Following in his father’s footsteps wasn’t part of Emerson’s plans.This lot is from Emerson’s Geisha plots, planted at over 2200 masl at El Turpial. Emerson has experimented with planting Geisha above 2300 masl on the farm, but these trees simply froze, not producing any cherry and eventually dying. The trees from which this lot was selected are truly on the edge of what’s possible under current conditions. This coffee undergoes a meticulous washed process: after harvesting, the cherries ferment for three days in sealed bags. After pulping, the coffee undergoes another fermentation for two days before washing and drying on raised beds.This careful work in processing unveils the potential of Emerson’s Geisha; this is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
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