Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of crisp red berries and a molasses sweetness.
Country: Costa Rica
Region: West Valley
Process: Honey
Varietal: SL28
Altitude: 1600 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Denmark |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1600 |
| Growing region: | West Valley |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone Jagody, Melasa |
| Product type: | Coffee |
| Index: | 2101020463 |
Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of crisp red berries and a molasses sweetness.
Country: Costa Rica
Region: West Valley
Process: Honey
Varietal: SL28
Altitude: 1600 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Denmark |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1600 |
| Growing region: | West Valley |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone Jagody, Melasa |
| Product type: | Coffee |
| Index: | 2101020463 |