Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of flowers notes.
Country: Costa Rica
Processing: Honey
Varietal: Typica
Manufacturer: | LA CABRA |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Flavour notes: | floral |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Typica |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Honey |
Tasting notes: | Delikany i kwiatowy |
Product type: | Coffee |
Index: | 2101020437 |
Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of flowers notes.
Country: Costa Rica
Processing: Honey
Varietal: Typica
Manufacturer: | LA CABRA |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Flavour notes: | floral |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Typica |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Honey |
Tasting notes: | Delikany i kwiatowy |
Product type: | Coffee |
Index: | 2101020437 |