Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Expect the notes of fruit and cocoa.
Country: Colombia
Region: Valle del Cauca
Producer: Café Granja La Esperanza
Processing: Natural
Varietal: San Juan
Altitude: 1800 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Growing location: | 1800 |
| Growing region: | Valle del Cauca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | San Juan |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101020367 |
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