New
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Expect the notes of mango and red berry acidity.
Country: Colombia
Region: Narino
Producer: Jeison Liban López
Processing: Washed
Varietal: Caturra, Castillo, Colombia
Altitude: 2000 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | High |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Flavour notes: | red fruits, tropical fruits |
| Growing location: | 2000 |
| Growing region: | Narino |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101020366 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.