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Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Rich, floral and herbal.

Country: Colombia
Region: Huila
Producer: Brayan Smith
Processing: Washed
Varietal: Bourbon Ají
Altitude: 1800 m a.s.l.
Manufacturer: LA CABRA
Acidity: High
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Colombia
Flavour notes: floral, tea
Growing location: 1800
Growing region: Huila
Roast level: Medium
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: Bourbon Aji
Packaging: 200 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101020369
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