Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Rich, floral and herbal.
Country: Colombia
Region: Huila
Producer: Brayan Smith
Processing: Washed
Varietal: Bourbon Ají
Altitude: 1800 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | High |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Colombia |
Flavour notes: | floral, tea |
Growing location: | 1800 |
Growing region: | Huila |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Bourbon Aji |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Floral and herbal aromatic profile, juicy acidity and creamy body |
Product type: | Coffee |
Index: | 2101020369 |
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Rich, floral and herbal.
Country: Colombia
Region: Huila
Producer: Brayan Smith
Processing: Washed
Varietal: Bourbon Ají
Altitude: 1800 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | High |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Colombia |
Flavour notes: | floral, tea |
Growing location: | 1800 |
Growing region: | Huila |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Bourbon Aji |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Floral and herbal aromatic profile, juicy acidity and creamy body |
Product type: | Coffee |
Index: | 2101020369 |