Whole-bean specialty coffee from Burundi, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of soft peach, tropical fruit and a rooibos finish.
Country: Burundi
Region: Kayanza
Processing: Natural
Varietal: Bourbon
Altitude: 1900 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Denmark |
| Flavour notes: | tea, tropical fruits, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Kayanza |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Brzoskwinia, Tropikalne Owoce, Rooibos |
| Product type: | Coffee |
| Index: | 2101020458 |
Whole-bean specialty coffee from Burundi, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of soft peach, tropical fruit and a rooibos finish.
Country: Burundi
Region: Kayanza
Processing: Natural
Varietal: Bourbon
Altitude: 1900 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Denmark |
| Flavour notes: | tea, tropical fruits, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Kayanza |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Brzoskwinia, Tropikalne Owoce, Rooibos |
| Product type: | Coffee |
| Index: | 2101020458 |