Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of cocoa, hazelnuts, and apple notes.
Country: Brazil
Region: Alta Mogiana
Farm: Ana Laura Jacinto
Processing: Natural
Varietal: Catuai
Altitude: 1280 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Farm: | Ana Laura Jacinto |
Flavour notes: | chocolate, forest fruits, nutty |
Growing location: | 1280 |
Growing region: | Alta Mogiana |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Głębokie nuty kakao, orzechy laskowe i czerwone jabłko |
Product type: | Coffee |
Index: | 2101020435 |
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of cocoa, hazelnuts, and apple notes.
Country: Brazil
Region: Alta Mogiana
Farm: Ana Laura Jacinto
Processing: Natural
Varietal: Catuai
Altitude: 1280 m a.s.l.
Manufacturer: | LA CABRA |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Farm: | Ana Laura Jacinto |
Flavour notes: | chocolate, forest fruits, nutty |
Growing location: | 1280 |
Growing region: | Alta Mogiana |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Głębokie nuty kakao, orzechy laskowe i czerwone jabłko |
Product type: | Coffee |
Index: | 2101020435 |