Country: Tanzania
Region: Ngorongoro Crater
Farm: Edelweiss Estate
Varietal: Kent
Processing: Natural
Altitude: 1650 - 1820 m a.s.l.
Manufacturer: | KYOTO |
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Acidity: | High |
Arabica/Robusta: | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Tanzania |
Country of roasting: | Poland |
Farm: | Edelweiss Estate |
Flavour notes: | citrus fruits, forest fruits, sweet |
Growing location: | 1650 - 1820 |
Growing region: | Ngorongoro Crater |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Variety: | Kent |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Product type: | Coffee |
Index: | 2101012906 |