Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.
Country: Papua New Guinea
Region: Waghi Valley, Western Highlands
Varietal: Typica, Arusha
Processing: Natural
Cupping score: 87 / 100 pts
Altitude: 1550 m a.s.l
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papuga New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Sigri Estate |
| Flavour notes: | chocolate, herbal, liquor, tropical fruits |
| Growing location: | 1550 |
| Growing region: | Waghi Valley, Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Arusha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, ciemna czekolada, cydr, wino, zioła |
| Product type: | Coffee |
| EAN: | 5902973705904 |
| Index: | 2101013391 |
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.
Country: Papua New Guinea
Region: Waghi Valley, Western Highlands
Varietal: Typica, Arusha
Processing: Natural
Cupping score: 87 / 100 pts
Altitude: 1550 m a.s.l
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papuga New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Sigri Estate |
| Flavour notes: | chocolate, herbal, liquor, tropical fruits |
| Growing location: | 1550 |
| Growing region: | Waghi Valley, Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Arusha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, ciemna czekolada, cydr, wino, zioła |
| Product type: | Coffee |
| EAN: | 5902973705904 |
| Index: | 2101013391 |