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Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of grapefruit, vanilla, plums, and whisky.

Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150  m a.s.l.
 
Manufacturer: KYOTO
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: Average
Brewing type: aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Kenya
Country of roasting: Poland
Farm: Mchana Estate
Flavour notes: citrus fruits, forest fruits, liquor, spices
Growing location: 1800 - 2150
Growing region: Kiambu
Roast level: Light
Specialty: Yes
Sweetness: Low
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Product type: Coffee
Index: 2101012567
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