Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of grapefruit, vanilla, plums, and whisky.
Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150 m a.s.l.
Manufacturer: | KYOTO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | Mchana Estate |
Flavour notes: | citrus fruits, forest fruits, liquor, spices |
Growing location: | 1800 - 2150 |
Growing region: | Kiambu |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Low |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Śliwka, Grapefruit, Wanilia, Whisky |
Product type: | Coffee |
Index: | 2101012567 |
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of grapefruit, vanilla, plums, and whisky.
Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150 m a.s.l.
Manufacturer: | KYOTO |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | Mchana Estate |
Flavour notes: | citrus fruits, forest fruits, liquor, spices |
Growing location: | 1800 - 2150 |
Growing region: | Kiambu |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Low |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Śliwka, Grapefruit, Wanilia, Whisky |
Product type: | Coffee |
Index: | 2101012567 |