Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150 m a.s.l.
Manufacturer: | KYOTO |
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Acidity: | Medium |
Arabica/Robusta: | 100% Arabica |
Body: | Average |
Brewing type: | aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | Mchana Estate |
Flavour notes: | citrus fruits, forest fruits, liquor, spices |
Growing location: | 1800 - 2150 |
Growing region: | Kiambu |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Low |
Thermal: | No |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Product type: | Coffee |
Index: | 2101012567 |