Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of rose, rum, and dates.
Country: Guatemala
Region: Antigua
Farm: Finca Medina
Varietal: Bourbon&Caturra
Processing: Natural
Altitude: 1200 - 1800 m a.s.l.
Manufacturer: | KYOTO |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Guatemala |
Country of roasting: | Poland |
Farm: | Finca Medina |
Flavour notes: | chocolate, floral, nutty |
Growing location: | 1200 - 1800 |
Growing region: | Antigua |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Caturra, Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Róża, rum, daktyle |
Product type: | Coffee |
Index: | 2101012568 |
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of rose, rum, and dates.
Country: Guatemala
Region: Antigua
Farm: Finca Medina
Varietal: Bourbon&Caturra
Processing: Natural
Altitude: 1200 - 1800 m a.s.l.
Manufacturer: | KYOTO |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Guatemala |
Country of roasting: | Poland |
Farm: | Finca Medina |
Flavour notes: | chocolate, floral, nutty |
Growing location: | 1200 - 1800 |
Growing region: | Antigua |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Caturra, Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Róża, rum, daktyle |
Product type: | Coffee |
Index: | 2101012568 |