Whole-bean specialty coffee from El Salvador, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of raspberry and lemon liqueur.
Country: El Salvador
Processing: Anaerobic natural
Varietal: Bourbon
Altitude: 1700 m a.s.l.
| Manufacturer: | KAVOHOLIK |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 88 |
| Country of roasting: | Słowacja |
| Farm: | Finca Miramar - Fernando Alfaro |
| Flavour notes: | forest fruits, liquor, yellow fruits |
| Growing location: | 1700 |
| Growing region: | San Salvador Volcan |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural and Anaerobic |
| Tasting notes: | Malina, likier cytrusowy |
| Product type: | Coffee |
| Index: | 2101012865 |
Whole-bean specialty coffee from El Salvador, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of raspberry and lemon liqueur.
Country: El Salvador
Processing: Anaerobic natural
Varietal: Bourbon
Altitude: 1700 m a.s.l.
| Manufacturer: | KAVOHOLIK |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 88 |
| Country of roasting: | Słowacja |
| Farm: | Finca Miramar - Fernando Alfaro |
| Flavour notes: | forest fruits, liquor, yellow fruits |
| Growing location: | 1700 |
| Growing region: | San Salvador Volcan |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural and Anaerobic |
| Tasting notes: | Malina, likier cytrusowy |
| Product type: | Coffee |
| Index: | 2101012865 |