Country: Colombia
Farm: El Ocaso
Processing: Natural
Vaietal: Papayo
Altitude: 1750 - 1820 m a.s.l.
Manufacturer: | KÁVOHOLIK |
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Acidity: | Medium |
Arabica/Robusta: | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Colombia |
Coffee scoring: | 89.25 |
Flavour notes: | floral, forest fruits, herbal |
Growing location: | 1750 - 1820 |
Growing region: | El Ocaso |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Variety: | Papayo |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Product type: | Coffee |
Index: | 2101012862 |