Country: Ethiopia
Farm: Stacja Gerba
Processing: Natural
Varietal: Heirloom
Altitude: 1800 - 2100 m a.s.l.
Manufacturer: | KÁVOHOLIK |
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Acidity: | High |
Arabica/Robusta: | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 87.25 |
Flavour notes: | citrus fruits, floral, yellow fruits |
Growing location: | 1800-2100 |
Growing region: | Gerba Station |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Variety: | Heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
Index: | 2101012861 |