Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of rhubarb, orange, and tamarind.
Country: Nicaragua
Region: Mosonte, Nueva Segovia
Farm: La Benedicion
Producer: Don Liberato i Sergio Jarquin
Processing: Natural, Carbonic maceration
Varietal: Maracaturra
Cupping score: 88 / 100 pts
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Nicaragua |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Benedicion |
| Flavour notes: | citrus fruits, tropical fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Product type: | Coffee |
| Index: | 2101012848 |
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