Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of dates, plums, and molasses.
Country: Costa Rica
Region: prowincja San Jose, Chirippo, region Brunca
Farm: La Guaca
Producer: Urena Rojas
Processing: Honey
Varietal: Catuai
Cupping score: 86,5 / 100 points
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 86.5 |
| Country of roasting: | Poland |
| Farm: | La Guaca |
| Growing region: | San Jose, Chirippo, Brunca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101012849 |
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