Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of toffee, nuts, and cherry.
Country: Guatemala
Region: Huehuetenango
Farm: El Oregano
Producer: Diana i Hector Ovalle
Processing: Natural
Varietal: Caturra
Cupping score: 86 / 100 points
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Farm: | El Oregano |
| Flavour notes: | forest fruits, nutty, red fruits, sweet |
| Growing region: | Huehuetenango |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012847 |
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