Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The taste is juicy, intense, with a brightening infusion of acidity.
Country: Ethiopia
Region: Guji
Farm: Aricha
Varietal: Heirloom
Processing: Washed
Cupping score: 88,25 / 100 points
Manufacturer: | KAFAR |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 88.25 |
Farm: | Aricha |
Flavour notes: | citrus fruits |
Growing region: | Guji |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Soczysta, intensywna z jedwabistym body |
Product type: | Coffee |
Index: | 2101013063 |
Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The taste is juicy, intense, with a brightening infusion of acidity.
Country: Ethiopia
Region: Guji
Farm: Aricha
Varietal: Heirloom
Processing: Washed
Cupping score: 88,25 / 100 points
Manufacturer: | KAFAR |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 88.25 |
Farm: | Aricha |
Flavour notes: | citrus fruits |
Growing region: | Guji |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Soczysta, intensywna z jedwabistym body |
Product type: | Coffee |
Index: | 2101013063 |