Instytut Kawy - Nicaragua Huella Finacas Mierish Anaerobic Filter 250g
Whole-bean specialty coffee from Nicaragua, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, tangerines, blueberries, and rum.
Country: Nicaragua
Region: La Huella
Varietal: H1, Centroamericano
Processing: Anaerobic
Altitude: 975 - 1230 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, liquor, yellow fruits |
| Growing location: | 975 - 1230 |
| Growing region: | La Huella |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | H1, Centroamericano |
| Packaging: | 250g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Morele, mandarynki, jagody, rum |
| Product type: | Coffee |
| EAN: | 5903957223377 |
| Index: | 2101013262 |
Whole-bean specialty coffee from Nicaragua, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, tangerines, blueberries, and rum.
Country: Nicaragua
Region: La Huella
Varietal: H1, Centroamericano
Processing: Anaerobic
Altitude: 975 - 1230 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, liquor, yellow fruits |
| Growing location: | 975 - 1230 |
| Growing region: | La Huella |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | H1, Centroamericano |
| Packaging: | 250g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Morele, mandarynki, jagody, rum |
| Product type: | Coffee |
| EAN: | 5903957223377 |
| Index: | 2101013262 |