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Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, cherries, cranberries, and milk chocolate.

Country: Colombia
Region: Circasia, Quindio
Varietal: Tabi Roigo
Processing: Natural Anaerobic
Altitude: 1570 m a.s.l.
Manufacturer: INSTYTUT KAWY
Acidity: High
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Coffee bean origin: Colombia
Coffee scoring: 84
Farm: EL PORVENIR
Flavour notes: chocolate, red fruits
Growing location: 1570
Roast level: Light
Specialty: Yes
Sweetness: High
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
Index: 2101012831
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