Instytut Kawy - Ethiopia Chuco Espresso 250g
Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.
Country: Ethiopia
Region: Chuco
Varietal: Heirloom
Processing: Washed
Altitude: 1950 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86 |
Farm: | CHUCO |
Flavour notes: | citrus fruits, red fruits, sweet |
Growing location: | 1950 |
Growing region: | Sidamo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Różowy grejpfrut, maliny, kruszonka |
Product type: | Coffee |
EAN: | 5903957223711 |
Index: | 2101031365 |
Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.
Country: Ethiopia
Region: Chuco
Varietal: Heirloom
Processing: Washed
Altitude: 1950 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Ethiopia |
Coffee scoring: | 86 |
Farm: | CHUCO |
Flavour notes: | citrus fruits, red fruits, sweet |
Growing location: | 1950 |
Growing region: | Sidamo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Różowy grejpfrut, maliny, kruszonka |
Product type: | Coffee |
EAN: | 5903957223711 |
Index: | 2101031365 |