New
Instytut Kawy - Ethiopia Chuco Espresso 250g
Whole-bean specialty coffee from Ethiopia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pink grapefruit, raspberry, and crumble.
Country: Ethiopia
Region: Chuco
Varietal: Heirloom
Processing: Washed
Altitude: 1950 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | High |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Farm: | CHUCO |
| Flavour notes: | citrus fruits, red fruits, sweet |
| Growing location: | 1950 |
| Growing region: | Sidama |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031365 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.