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Whole-bean specialty coffee from El Salvador, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apples, cookies, and oranges.

Country: El Salvador
Region: El Balsamos
Varietal: Castillom Bourbon
Processing: Natural Anaerobic 
Altitude: 1400 - 1500 m a.s.l.
Manufacturer: INSTYTUT KAWY
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Coffee bean origin: El Salvador
Coffee scoring: 87
Farm: FINCA ESPANA
Growing location: 1400-1500
Roast level: Light
Specialty: Yes
Sweetness: High
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
Index: 2101012826
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