Instytut Kawy - El Salvador Finca Espana Natural Anaerobic Filter 250g
Country: El Salvador
Region: El Balsamos
Varietal: Castillom Bourbon
Processing: Natural Anaerobic
Altitude: 1400 - 1500 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
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Acidity: | Medium |
Arabica/Robusta: | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Coffee bean origin: | El Salvador |
Coffee scoring: | 87 |
Farm: | FINCA ESPANA |
Growing location: | 1400-1500 |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Product type: | Coffee |
Index: | 2101012826 |