New
Instytut Kawy - Costa Rica Palmichal Mikro Mill Honey Filter 250g
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, orange, and caramel.
Country: Costa Rica
Region: Tarrazú
Varietal: Caturra
Processing: Honey
Altitude: 1600 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, yellow fruits |
| Growing location: | 1600m n.p.m. |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | morela, pomarańcza, karmel |
| Product type: | Coffee |
| Index: | 2101012962 |
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