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Hi! Coffeedesk x Ola Mirosław 6:06 AM Ethiopia Hambela Bontiana Natural Filter 250g
Together with Aleksandra Mirosław, speed climbing champion, we’ve reached the coffee summit to deliver beans worthy of a first-place finish.
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
The name of the coffee, Hi 6:06AM, references Ola Mirosław’s record-breaking time at the 2024 Paris Olympics, where she set a world record in sport climbing in just over six seconds. “Hi” is part of Coffeedesk’s Hi! Coffeedesk project and serves as a friendly greeting to all coffee enthusiasts—and in this case, a nod to the summits Ola conquers in her sport. And the “AM”? Maybe it’s the initials of the record holder or a morning wake-up call at six.
Country: Ethiopia
Region: Gedeo, Hambela
Varietal: Heirloom
Processing: Natural
Altitude: 2000 - 2300 m a.s.l.
Cupping score: 86,75 SCA
Fellow Aiden recipe:
Grind Size:
- Fellow Ode: 3.0
- Comandante Barracuda: 21 clicks
- Comandante C40: 16 clicks
(medium-fine grind)
Water Temperature: 93°C (200°F)
Water: 300 g/ml
Coffee: 17.5 g
Bloom: 1:2 ratio (30 seconds)
Brew Ratio: 1:17
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
The name of the coffee, Hi 6:06AM, references Ola Mirosław’s record-breaking time at the 2024 Paris Olympics, where she set a world record in sport climbing in just over six seconds. “Hi” is part of Coffeedesk’s Hi! Coffeedesk project and serves as a friendly greeting to all coffee enthusiasts—and in this case, a nod to the summits Ola conquers in her sport. And the “AM”? Maybe it’s the initials of the record holder or a morning wake-up call at six.
Country: Ethiopia
Region: Gedeo, Hambela
Varietal: Heirloom
Processing: Natural
Altitude: 2000 - 2300 m a.s.l.
Cupping score: 86,75 SCA
Fellow Aiden recipe:
Grind Size:
- Fellow Ode: 3.0
- Comandante Barracuda: 21 clicks
- Comandante C40: 16 clicks
(medium-fine grind)
Water Temperature: 93°C (200°F)
Water: 300 g/ml
Coffee: 17.5 g
Bloom: 1:2 ratio (30 seconds)
Brew Ratio: 1:17
| Manufacturer: | HI! COFFEEDESK |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86.75 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, red fruits |
| Growing location: | 2000-2300 m n.p.m. |
| Growing region: | Gedeo, Hambela |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012960 |
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