Specialty coffee from the Santa Barbara region of Honduras, roasted at Heresy roastery by the 2020 Polisch Roasting Vice Champion. Light roast, designed for filter or cup brewing methods. Highly expressive profile of fresh fruit and floral notes.
Country: Honduras
Region: Santa Barbara, El Ocotillo
Farm: La Vistada
Producer: Juan Benitez
Variety: Pacas
Process: Washed
Altitude: 1800 m a.s.l.
Cuppin score: 88 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Vistada |
| Flavour notes: | floral, yellow fruits |
| Growing location: | 1800 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacas |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Słodkie cytrusy, Kwiaty, Nuty Tropikalne, Jeżyny |
| Product type: | Coffee |
| Index: | 0101014013 |
Specialty coffee from the Santa Barbara region of Honduras, roasted at Heresy roastery by the 2020 Polisch Roasting Vice Champion. Light roast, designed for filter or cup brewing methods. Highly expressive profile of fresh fruit and floral notes.
Country: Honduras
Region: Santa Barbara, El Ocotillo
Farm: La Vistada
Producer: Juan Benitez
Variety: Pacas
Process: Washed
Altitude: 1800 m a.s.l.
Cuppin score: 88 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Vistada |
| Flavour notes: | floral, yellow fruits |
| Growing location: | 1800 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacas |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Słodkie cytrusy, Kwiaty, Nuty Tropikalne, Jeżyny |
| Product type: | Coffee |
| Index: | 0101014013 |