Specialty beans from Ethiopia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of flowers, citrus, tea, and stone fruit.
Country: Ethiopia
Region: Yirgacheffe
Farm: Aga
Producer: Aaga Dinsa
Varietal: kurume
Processing: Washed
Altitude: 2200 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Farm: | Aga |
| Flavour notes: | citrus fruits, floral, tea |
| Growing location: | 2200 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Variety: | Kurume |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012770 |
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