A blend of whole-bean coffee from Brazil (Arabica) and Vietnam (Robusta) roasted by HAYB in collaboration with Pan Tu Nie Stał. Dark roast, perfect for espresso machines and moka pots.Low in acidity. Loaded with dark chocolate, roasted nuts, and molasses.
Country: Brazil / Vietnam
Processing: Natural
Manufacturer: | HAYB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil, Vietnam |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 1700 |
Growing region: | Chirripo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Prażone orzechy, Karmel, gorzka czekolada |
Product type: | Coffee |
Index: | 2101031499 |
A blend of whole-bean coffee from Brazil (Arabica) and Vietnam (Robusta) roasted by HAYB in collaboration with Pan Tu Nie Stał. Dark roast, perfect for espresso machines and moka pots.Low in acidity. Loaded with dark chocolate, roasted nuts, and molasses.
Country: Brazil / Vietnam
Processing: Natural
Manufacturer: | HAYB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil, Vietnam |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 1700 |
Growing region: | Chirripo |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Prażone orzechy, Karmel, gorzka czekolada |
Product type: | Coffee |
Index: | 2101031499 |